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  1. Call for Participation: IV International Congress of Tourism For All. ONCE Foundation, Ávila, Spain

    trends, market opportunities, products and services, innovations, new technologies, hotel & catering

    8%
  2. T-GuIDE Survey Results

    of the group and catering for different needs and preferences, but also importantly their own

    7%
  3. A World for Everyone. Declaration from the World Summit Destinations for All Montreal, 2014

    Declaration by adding your name at this page: http://www.destinationsforall2014.com/en/declaration Read... of Disabled Persons (UN, 1975). http://www.ohchr.org/EN/ProfessionalInterest/Pages.../udprinciples.htm [3] The Global Code of Ethics for Tourism (UNWTO, 1999). http://ethics.unwto.org/en

    7%
  4. Smart Tourist Routes for Inclusive Groups

    providers (transport, accommodation, catering, etc.), to design leaflets for each itinerary package

    6%
  5. Cosy 4 You

    , multilingual guide and catering and restaurant services with special menus for food disabilites

    6%
  6. Mobility Unesco Sustainable Tourism

    for different disabilities or accompaniment, catering, possibility of purchasing the package on line

    6%
  7. VisitEngland launches Access for All campaign

    and many tourism businesses are realising that catering for disabled customers is not only a necessity

    6%
  8. Paris - Ile de France, France

    the whole tourism supply chain to some extent. The weak links seem to be accommodation and catering

    6%
  9. New Skills for Customized Accessible Tourism

    is a specialized public higher education institution, catering for 7,500 (international) students by offering

    6%
  10. Rare & Roll: Access China and Culture

    Background In China, there are an estimated 83 million people with disabilities and 220 million people aged 60 or above who desire to travel as much as anyone else. Catering for people with access needs is becoming increasingly important for mainstream tourism service providers, entrepreneurs

    6%