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the following categories: CATEGORY 1: Accommodation and catering. This category aims to single out
9%
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trends, market opportunities, products and services, innovations, new technologies, hotel & catering
9%
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of the group and catering for different needs and preferences, but also importantly their own
8%
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Declaration by adding your name at this page: http://www.destinationsforall2014.com/en/declaration Read... of Disabled Persons (UN, 1975). http://www.ohchr.org/EN/ProfessionalInterest/Pages.../udprinciples.htm [3] The Global Code of Ethics for Tourism (UNWTO, 1999). http://ethics.unwto.org/en
7%
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providers (transport, accommodation, catering, etc.), to design leaflets for each itinerary package
7%
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, multilingual guide and catering and restaurant services with special menus for food disabilites
7%
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for different disabilities or accompaniment, catering, possibility of purchasing the package on line
7%
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and many tourism businesses are realising that catering for disabled customers is not only a necessity
7%
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the whole tourism supply chain to some extent. The weak links seem to be accommodation and catering
7%
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is a specialized public higher education institution, catering for 7,500 (international) students by offering
7%