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  1. VisitEngland Presents New Boooklet on How to Capture the £2 Billion Accessible Tourism Market in England

    provides hard facts and figures outlining the potential benefits of catering to this market, together

    12%
  2. To Infinity and Beyond: Advances in Accessibility in the Tourism Industry

    Cover photo: Walking in the countryside with guide dog. CAE. Tourism is dedicated to catering for the preferences of a wide range of customers, but genuinely inclusive travel, whether for business or for leisure, can be hard to find. Ivor Ambrose is Managing Director of the European Network

    11%
  3. Taiwan Can Do More to Create Barrier-free Environment, says President Ma Ying-jeou

    areas for weekend getaways. He also suggested that the government develop a taxi network catering

    10%
  4. Rome and Italy Travel Services

    invites and dealing with replies and bonbonnière, flower and bouquet preparation, catering, tableau

    9%
  5. ENAT Brings Accessible Tourism to World Travel Market, London 2011

    in catering for the growing market of seniors, families with young children and people

    9%
  6. Baby Boomers: Rebels With a Cause. National Geographic Traveler Talks to Scott Rains

    and Hospitality (SATH), made up mostly of travel agencies catering to those with mobility issues, saw members

    9%
  7. World Travel Market London - Accessible Tourism Events Update

    and booking agents can all play a part in catering for the growing market of seniors, families and people

    9%
  8. Ireland's New Quality Mark for Disability Access

    Ireland, will be awarded to hotels, self-catering accommodation and caravan and camping parks that meet

    9%
  9. European Commission Excellence Awards for Accessible Tourism Announced

    the following categories: CATEGORY 1: Accommodation and catering. This category aims to single out

    9%
  10. Call for Participation: IV International Congress of Tourism For All. ONCE Foundation, Ávila, Spain

    trends, market opportunities, products and services, innovations, new technologies, hotel & catering

    9%