-
and opinions contained in it are solely those of the authors. Table of Contents Table of contents.....3... Ways to reduce vacation spending.........17 2.3 Cuts in leisure spending .......................22 3
11%
-
). the access needs of customers, 2) knowledge, skills and competences needed by trainees, 3... 3 small and medium-sized tourism enterprises (SMEs) in each participating country. Outcomes A tested
11%
-
Toulouse, France 3 to 4 December 2009. The European Commission, in collaboration with the Midi... Programme in French Jeudi 3 décembre 12h30 – 14h00 Accueil et inscriptions 14h00 – 14h45 Séance d..., rôles respectifs des autorités européennes, nationales, régionales et locales, prise en compte des
11%
-
and training for destination and enterprise managers; Half-Day 3, Saturday morning, takes the delegates...). 14.30 Presentation of CETA Results (continued) 3. How Does Your Business Measure Up? Development
11%
-
- report 3 N6 Curriculum Handbook 3 N7 Training tools, on-line and text versions Course Outline structure
11%
-
for a Sustainable and Competitive Tourism (Alice Jude, NECSTouR Coordinator) (3) Access for all to Cultural... Route of Industrial Heritage) (3) Cultural Tourism 2.0 – The implications of Social Media and Mobile
11%
-
in the Article 3 the principles of Accessible Tourism are included (see Article 1 of the Manifesto, below...; c. Restaurants and cafés; d. Culture, leisure and sports. 3. Location accessibility shall
11%
-
The WHO Guide (2007) and Checklist Table of Contents Acknowledgements iv Introduction: about this Guide 1 Part 1. Global ageing and urbanization: meeting the challenge of 3 humanity’s success Part 2. Active ageing: a framework for age-friendly cities 5 Part 3. How the Guide was developed 7 Part 4
11%
-
In order to implement the STEEP project, 3 Work Packages (WP) have been conceived: WP 1 Project management... and quality promoted by the Commission. WP 3 Communication and promotion: the success of the platform
11%
-
on each other: • Module 1: Identification • Module 2: Quality standards • Module 3: Training... management systems developed and implemented standardized criteria, labels and terminology. Module 3
11%
