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  1. European Parliament Tourism Intergroup Hosts Meeting on Impact of Global Recession

    and catering industry, which is made up of 1.6 million enterprises, employing 9 million persons

    7%
  2. Germany: CDU/CSU Bundestag Group Submits Motion to Promote Barrier-Free Tourism

    ". The catering and accommodation facilities programme of the Kreditanstalt für Wiederaufbau is cited

    6%
  3. Economic Recession - Time for Renewal in the European Tourism Sector

    , representatives from EFFAT member organisations in the EFFAT Hotel Restaurant Catering and Tourism sector (HRCT

    6%
  4. New Publication - 'Access Africa: Safaris for People with Limited Mobility' Published by Bradt Travel Guides

    Book Cover, Gordon Rattray This guidebook is the first to explore the five major safari countries – Kenya, Tanzania, Botswana, Namibia and South Africa, plus Victoria Falls in Zambia – specifically with limited mobility in mind. It examines the services offered by African operators catering

    5%
  5. ETCAATS: European Training Certificate - Access for All in the Tourism Sector

    will enhance the importance and relevance of catering for disabled and older persons in the tourism sector

    5%
  6. UK Tourism Firms Encouraged to Improve Accessibility

    accessibility in its broadest sense, as fundamentally it is about understanding and catering for the individual

    5%
  7. Featured Member: JPS Tours, Belgium Offers Adapted Tours in Flanders Fields

    tour' catering especially for wheelchair users and people with walking difficulties. The tour can

    5%
  8. Sport and leisure for all in Vuokatti, Finland

    and sports and well being centers catering to the disabled. Presently we are continuing to expand our network

    5%
  9. VisitEngland Tourism Figures Show Access Means Profits

    and catering for the individual needs of all visitors and in doing so providing a high quality

    5%
  10. VisitEngland Presents New Boooklet on How to Capture the £2 Billion Accessible Tourism Market in England

    provides hard facts and figures outlining the potential benefits of catering to this market, together

    5%