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and the related photo from the right-hand panel. Contact: European Federation of Tourist Guide... Professional Development is a must. We have to adapt to the changing demands of groups or individual... guides meet the demands of visitors with disabilities. The qualified tourist guides who have
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the NEWSCAT project leaflet from the right-hand panel in PDF format. Project coordinator: Fundacion... professionnals of the tourist sector to deal with new demands and requirements of clients... with disabilities or seniors) which demands a customised service to cover their individual needs
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more about Accessible Travel, go to the link in the right-hand panel, where you can read more about..., but feel that you are able to deal with the demands of our franchise, we will be very pleased
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) from the right-hand panel. FEJIDIF is a member of ENAT... with Disabilities The starting point of this project is the understanding of needs, challenges and demands
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format from the right-hand panel. New: 14.10.2011 Download the ENAT campaign article: Let's Make... and services. ENAT is pleased to give its support to EDF’s demands for equal access to goods
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the right-hand panel in PDF format. Funded by the European Commission under Call for Proposals (June 2013... the low-season Report on senior tourists’ needs and demands ESCAPE Charter – a framework
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-hand panel in PDF format Slides from Keynote speech, 27.9.2016 by Ivor Ambrose, ENAT. Slides from... to the needs of all citizens and we should work in closer cooperation now to meet the demands
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panel. Note: [1]. The United Nations Convention on the Rights of Persons with Disabilities (CRPD... that demands accessibility[1]. The EU is just acting on it. It is small minded to dilute the Act
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the Tourism Sector Deal in PDF format from the right-hand panel. You can find more details and read... to meet growing demands. That’s why today I am pleased to announce the UK’s first ever tourism sector
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Without Imposing Unnecessary Obstacles” can be downloaded in PDF format from the right-hand panel...., bars, restaurants and tourism offices, adjust to new health and sanitary demands without reducing
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