-
, Nature and delicious food. We invite you to enjoy the wine and culture, to know the different farms... for seniors (over 55) with an integrated approach to thematic tourism development, in order to enhance... travel, of which 12 at their own expenses), in order to have, at the end of the project
20%
-
This new guidance tool should serve as a starting point for assessing their levels of accessibility, as well as for developing or adapting accessible services and experiences offered by these sectors. The key partners in the revision process were Sustai...
18%
-
, bringing together summaries, statistics, key findings and recommendations in an easily accessible... research and investigation in order to effectively plan and implement best-practice access to a tourism
17%
-
. These programmes will be aimed at training / bringing awareness to both present day professionals and future professionals in their respective areas. In order to guarantee a greater success we are presently seeking
16%
-
competitiveness and jobs growth. - Foster transnational cooperation along the tourism value chain by bringing... networks and partnering activities on a transnational level in order to facilitate exchanges of best
15%
-
and recommendations for accessible tourism. For example, in order for a beach to be considered accessible... on Tourism and related services, in which UNWTO coordinated working group WG14 bringing together 85
15%
-
with knowledge of accessibility in tourism, in order to encourage more inclusive gamified experiences... organisations from four European countries, bringing together schools, training providers, digital
15%
-
, multilingual guide and catering and restaurant services with special menus for food disabilites... of the touristic market in order to create value for all, satisfying the needs of everybody. Thanks
14%
-
Federation of Food, Agriculture and Tourism Trade Unions) ▪ EGWA (European Greenways Association... those areas. In order to guarantee a full-speed recovery in the aftermath of the crisis, we call
14%
-
. Further information For additional UNWTO ISO Guides on Accessibility in Acccommodation, Food and Beverage..., in order to make cultural experiences more inclusive for all people. This guidance tool is framed within
14%