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of accessibility. The material for the project included : - an information kit : issues relevant to service providers, supplemented with material from other agencies, including case studies or showcase... with disabilities; - an internet page : publishing material from the information and contact kit, with links
27%
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of tourists that present special needs: people with disability, people with alimentary intolerances
25%
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for persons with specific psychophysical, mobility, alimentary and similar needs, and for their families
23%
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://www.europewithoutbarriers.eu/en/ Coordinator: Sclerosi Multipla Italia Societià Consortile ARL - SME... disability, but also people with specific diet requirements or alimentary allergies, parents
21%
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the unexplored aspects of a place linked to its culture, excellence and landscape. In all this, each... of a place related to its culture, excellences and landscape as well as being an important strategic lever
19%
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sector 96 6.2 Attractions 105 6.3 Restaurants and cafés 114 PART 3: REGULATORY AND OTHER FRAMEWORK
17%
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del proyecto Catalunya Turisme CONSORCI DE TURISME DE CATALUNYA Passeig de Gràcia, 105, Barcelona
16%
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Nazionale Centrale Sala Conferenze Viale Castro Pretorio 105 00185 ROMA Progettazione e organizzazione
16%
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Best practices for accessibility to cultural heritage will be presented at this conference arranged by the Italian Ministry of Culture and Tourism, the Directorate General for Promotion of Cultural Heritage. Location Biblioteca Nazionale Centrale V.le Castro Pretorio 105, Roma Sala delle Conferenze
16%
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formulated an accessibility standard that currently covers 159 points, 105 of which are mandatory at all
16%