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  1. Competitiveness for European Tourism for All - CETA International Conference, Sweden

    , local produce and gastronomy, active holiday offers, villages and heritage sites, to name a few

    4%
  2. Unique Partnership Sees Scotland Lead the Way in Accessible Tourism

    billion a year. Scotland has some of the most spectacular scenery, best natural produce and exciting

    4%
  3. Why being accessible is good for your pub - BBPA publishes new guidance to help pubs welcome those with access needs

    helped to produce this new guide and to BBPA members who have provided case studies. “Pubs are rightly

    3%
  4. VisitEngland and Action on Hearing Loss Launch New Guide for Tourism Businesses

    channel: www.youtube.com/VisitEnglandBiz . As well as partnering with VisitEngland to produce Listen

    3%
  5. T-Guide: Tourist Guides for People with Intellectual and Learning Difficulties in Europe

    is to produce an EU training model and Manual for training Tourist Guides in guiding people who have

    3%
  6. "T-Guide" Surveys Launched on Improving Tourist Guiding for Visitors with Learning Difficulties

    Learning Programme. The aim of the T-Guide Project is to produce a training manual and course to help

    3%
  7. European Senior Citizens’ Actions to Promote Exchange in Tourism - ESCAPE

    objectives of the ESCAPE project Identify the needs and preferences of senior tourists and produce

    3%
  8. “Tourism for All - Promoting Universal Accessibility” Good Practices in the Accessible Tourism Supply Chain

    organizations, to produce specific recommendations and technical manuals for making destinations ever more accessible. For more information please visit http://ethics.unwto.org/en/content/accessible

    3%
  9. RESTAT - Recognition Of Skills To Transform Accessible Tourism

    that ensure a front-end, user-friendly experience in order to produce an objective assessment integrable

    3%
  10. UNWTO Tourism Recovery Guide 2: Harnessing the Power of Culture and Creativity in Tourism Recovery

    , the World Tourism Organization (UNWTO) and UNESCO have collaborated to produce a set of new

    3%