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  1. 36 Candidates for International Design for All Foundation Awards 2016

    (Ecuador) * Concept of barrier-free environment in the historic center of Kuldiga (Latvia) * Inclusive

    26%
  2. Games Without Barriers - ERASMUS+ Vocational Training Final Conference, Perugia, 11 May 2022

    069 480 6488 Italy +39 020 066 7245 Italy +39 021 241 28 823 Italy Meeting ID: 857 4509 5690

    24%
  3. ENAT National Contact Points

    Universal Access 41/42 High Street Killarney, County Kerry, Ireland. Tel. (00353) (0)879060703 Email...: https://fir.bsu.by/ University website: http://www.bsu.by ENAT Contact Punt België (Vlaanderen) en Nederland Inter vzw. Expertisecentrum in Toegankelijkheid en Universal Design Belgiëplein 1 3510

    22%
  4. Turismabile

    of tourists that present special needs: people with disability, people with alimentary intolerances

    20%
  5. Italian Government Launches PR Campaign for Accessible Tourism

    for persons with specific psychophysical, mobility, alimentary and similar needs, and for their families

    18%
  6. Europe Without Barriers: Accessible Tourism Itineraries & Training (EWB)

    ://www.europewithoutbarriers.eu/en/ Coordinator: Sclerosi Multipla Italia Societià Consortile ARL - SME... disability, but also people with specific diet requirements or alimentary allergies, parents

    16%
  7. Study on the Competitiveness of the EU Tourism Industry - with specific focus on the accommodation and tour operator & travel agent industries

    sector 96 6.2 Attractions 105 6.3 Restaurants and cafés 114 PART 3: REGULATORY AND OTHER FRAMEWORK

    14%
  8. Accessible Tourism. Good Practice Guide, Catalonia

    : Turisme de Catalunya - Passeig de Gràcia, 105 - 08008 BARCELONA. Tel.: (+34) 934 849 900 Or email

    14%
  9. Accessi Tourisme Project

    del proyecto Catalunya Turisme CONSORCI DE TURISME DE CATALUNYA Passeig de Gràcia, 105, Barcelona

    14%
  10. Heritage of All, Heritage for All

    Nazionale Centrale Sala Conferenze Viale Castro Pretorio 105 00185 ROMA Progettazione e organizzazione

    14%