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  1. DIVETOUR - Digital Competencies and Tools for Enhanced VET on Tourism and Accessibility

    of information and communication in relation to issues such as inclusiveness and accessibility. Project

    20%
  2. ‘Disability Passport’ to help disabled people access more UK tourist attractions

    in personal documents which bore no direct relation to the needs of the individual. For the providers

    20%
  3. Accessibility Control Methodology of Public Services and Infrastructure, Greece (2009)

    , it must be continuously updated in relation to the relevant legislation in force. The methodology

    20%
  4. Assisting Passengers With Non-Visible Disabilities. Guidance by ACI Europe

    and their stakeholders in relation to assisting persons with non-visible disabilities, sharing best practices

    20%
  5. ENAT National Contact Points

    : https://fir.bsu.by/ University website: http://www.bsu.by ENAT Contact Punt België (Vlaanderen) en Nederland Inter vzw. Expertisecentrum in Toegankelijkheid en Universal Design Belgiëplein 1 3510..., Associate Professor Belarusian State University, Faculty of International Relations, International Tourism

    11%
  6. ENAT Code of Good Conduct Background Information

    . The accessibility of services and facilities, as well as all relations with customers (enquiries

    11%
  7. Training path development plan : Training for trainers model.

    for all Welcoming the client with disabilities: attitudes and relations Information sources

    11%
  8. UN World Tourism Organisation Joins ENAT as Honorary Member with 'Observer' Status

    Ambrose, stated: "We are very pleased to re-kindle our good relations with the UNWTO on the subject

    11%
  9. Scott “Rolling” Rains becomes Honorary Associate Member of ENAT

    , accessible tourism. He has working relations at all levels around the world - with global

    11%
  10. UK's Southern Railways Tests Priority Seating Card Scheme

    the the Southern Railways Public Relations office. Priority seating labels have been improved to make

    11%