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  1. EU Joint Conference: EU Day of People with Disabilities and European Tourism Day 2013

    often prove to be difficult, costly and time-consuming. The conference is part of the EU’s wider

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  2. Visit Flanders win the Amadeus and WTM Travel Experience Award in Category 'Accessible Tourism'

    criteria’s. “Furthermore, specialised organisers of accessible travel in Flanders have been actively

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  3. 1st MENA-ENAT (Euro-Arab) Accessible Tourism for All & Jordan Tourism 4 All Forum & Expo

    Tourism Organization’s Global Code of Ethics for Tourism (UNWTO, 1999); To highlight the economic

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  4. "T-Guide" Surveys Launched on Improving Tourist Guiding for Visitors with Learning Difficulties

    experience and understanding of Europe’s cultural, historical and natural heritage. Three short

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  5. SAVE THE DATE. "Mind the - Accessibility - Gap". EU Stakeholder Conference on Accessible Tourism

    and targeted marketing to this growing sector. Within the framework of the Commission’s “Preparatory

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  6. "Pantou Access Statement" Form Now Available for Accessible Tourism Suppliers

    an objective description of the service(s) on offer and the accessibility characteristics of the venue

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  7. EU Stakeholder Conference on Accessible Tourism. "Mind the Accessibility Gap"

    information and targeted marketing to this growing sector. Within the framework of the Commission’s

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  8. Mind the Accessibility Gap, 2014, Brussels - Conference Presentations

    s, Destinations, Training Objective: Discussion of good practice examples highlighting the drivers

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  9. San Marino to host 1st UNWTO European Conference on Accessible Tourism

    people’s organizations (DPOs). In 2013, the General Assembly adopted the Recommendations

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  10. VisitScotland's Online Training Aims to Ensure Warm Welcome for All During Commonwealth Games

    Scotland, June 2014. Minister launches new e-learning tool to boost £370m accessible tourism market. A new £45,000 online training programme is set to help Scotland’s hotels, visitor attractions, pubs and restaurants, better cater for the requirements of people with access needs including those

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