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and satisfaction; have helped raising quality standards across the whole tourism industry as well as the quality of life in the local communities. Award schemes at national level shall be designed around
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provides a venue for tourism quality and safety experts and decision makers to exchange information... meeting for tourism quality and safety experts and decision makers to disseminate and exchange information
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establishments. There is also a large number of potential tourists who demand and appreciate the quality... of accessibility, allowing to configure an accessible tourism that ensures quality in tourism
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ONCE in Spain. For further information, visit http://www.estf-50isto.com/en/ The International... practices, quality and sustainability. Thursday 3rd October (Programme excerpt). Accessible Tourism... destination. The added value of accessibility will be demonstrated as a key factor in improving quality
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recognise that they must diversify and increase the quality of their products in order to reach new... to enable the delivery of higher quality tourism products which meet the needs of all customers, including
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of sustainable, responsible and high-quality tourism in Europe. ETIS is designed to be simple.... If you are considering using ETIS and would like to improve the quality of accessible services
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and guidance to SMEs To enhance the quality and diversify the offer of accessible tourism experiences... products providing quality and value-for-money Better trained staff, better skills, higher satisfaction
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. The accessibility hub is part of the Quality Direction. The main mission is to back and promote...), International Quality Brand Ospitality for all. This company started in 2008. Since 2009
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can boast the collaboration of Village for all - V4A®, the international Quality Brand Hospitality... of the Italian and international market. The workshop is dedicated to the promotion and marketing of Quality
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and market reliable and quality-tested products along the entire travel and service chain. The objective... for all should be a benchmark of quality for tourist services and be a competitive factor
7%